(I'm hoping there are some Muppet Show fans out there that recognize that line...)
Initially we were going to host Thanksgiving at our house this year. We held Christmas here last year, which I considered a success despite the potential disaster with the potatoes (don't let them cool before mashing!), and we have a turkey in our freezer that's been there for oh, a while (*coughtwoyearscough*) that we thought would be wise to cook sometime soon. But MIL is working the day after Thanksgiving at her friend's knitting shop, so we're trekking over to their place instead. No big deal, I can still cook some things, and the turkey should last until Christmas (right?!).
So for Thanksgiving, here's what I'm taking:
Raspberry-Jalapeno Chutney: Basically a relish, using raspberries from our garden. It had a little too much heat, so I added some raspberry and orange jell-o to it last night to try to temper it a bit. B liked it zingy though, so even if it's too much for the fam I know he'll eat it.
Raspberry Chipotle Sauce: I didn't make this specifically for the holiday, but to try & use as many of these danged raspberries as possible. This turned out even better than the chutney, with a smoky-sweet-zingy flavor that's awesome as a marinade or a dressing for sandwiches.
Puffy Potatoes: I made these for B a while back, and they turned out so stinkin' good that I'll never make plain mashed potatoes again. The basic idea is to whip up some egg whites into a meringue and add it to mashed potatoes, along with the yolks and some cheese, then bake them until they're a little crusty on top. YUM. Of course they're potatoes, so me and my Irish blood are biased anyway, but you should seriously try this recipe (organic or no).
Pumpkin Pecan Pie: Unlike many recipes for this pie, this one puts the pumpkin as the top layer. Which doesn't sound like a big deal, but to me it makes a huge difference, giving precedence to the pumpkin flavors. Unfortunately now I can't find the website that I got it from. If I find it, I'll update later.
What about you?
I'm baking at my mom's (probably boxed brownies/canned pumpkin pie) and then I go to my dad's and do it all over again! Except Dad's got lots of family coming over so it'll probably be a bit more extensive in the cooking department, depending on what everyone is bringing.
ReplyDeleteThose potatoes sound awesome!
ReplyDelete